Peanut Noodles
Devashish
These irresistible peanut noodles come together in just 15 minutes, making them perfect for busy weeknights. Packed with 17g of protein and bursting with nutty flavors, this quick Asian-inspired dish delivers restaurant-quality taste right from your kitchen.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Servings 4
Calories 580 kcal
Main Ingredients
- 1 lb refrigerated pre-cooked Udon noodles
Peanut Sauce
- 1/2 cup creamy peanut butter
- 1/4 cup low-sodium soy sauce or tamari
- 3 Tablespoons rice vinegar
- 2 1/2 Tablespoons honey
- 2 1/2 Tablespoons sesame oil
- 1 teaspoon freshly grated ginger
- 3 cloves garlic minced
- 2 Tablespoons chili oil for mild, or add more for extra heat
Garnishes
- 2 green onions chopped
- 2 Tablespoons dry roasted peanuts chopped
- Sesame seeds roasted
- 2-3 Tablespoons fresh cilantro chopped
- 2-3 Tablespoons fresh basil leaves chopped
- 2-3 Tablespoons fresh mint leaves chopped
Cook noodles according to directions. Drain, reserving ½ cup of the pasta water.
Combine sauce ingredients in a mixing bowl. Add hot pasta and toss to coat. Add a little reserved pasta water, to thin the sauce, if needed.
Serve garnished with peanuts, chopped green onion, and fresh herbs.
Calories: 580kcalCarbohydrates: 53gProtein: 17gFat: 36gSaturated Fat: 6gSodium: 1294mgPotassium: 323mgFiber: 5gSugar: 19gVitamin A: 232IUVitamin C: 3mgCalcium: 42mgIron: 1mg
Keyword peanut butter, quick dinner, sesame sauce, stir-fry