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Peanut Clusters Recipe

Peanut Clusters

Devashish
These irresistible Peanut Clusters bring together the perfect blend of sweet and salty in just 42 minutes. With only 10 minutes of hands-on prep time, you'll create these decadent treats that pack 9g of protein per serving.
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Prep Time 10 minutes
Cook Time 2 minutes
Refrigerate 30 minutes
Total Time 42 minutes
Course Dessert, Snack
Cuisine American
Servings 15
Calories 381 kcal

Equipment

  • Baking sheets
  • Parchment paper
  • Microwave or double boiler

Ingredients
  

  • 1 1/2 cups semi sweet chocolate chips high quality (like Ghirardelli)
  • 1 cup peanut butter chips
  • 7 Tablespoons butter
  • 1/4 cup creamy peanut butter
  • 2 cups pretzels broken into pieces
  • 1 cup salted peanuts

Instructions
 

  • Prepare two baking sheets with parchment paper. Set aside.
  • In a large bowl, mix together chocolate chips, peanut butter chips, butter, and peanut butter.
  • Microwave on low power for 1-2 minutes, stirring every 20 seconds, until smooth (be careful not to scorch the chocolate!) You could also put everything in a double boiler to melt.
  • Add pretzels and peanuts to the melted chocolate mixture and gently toss to combine.
  • Drop spoonfuls of mixture onto prepared baking sheets. Refrigerate for 30 minutes, or until chocolate has set.

Nutrition

Calories: 381kcalCarbohydrates: 30gProtein: 9gFat: 25gSaturated Fat: 13gCholesterol: 20mgSodium: 290mgPotassium: 220mgFiber: 3gSugar: 14gVitamin A: 195IUCalcium: 26mgIron: 2.4mg
Keyword chocolate candy, holiday confections, homemade sweets, no-bake treats, nutty snacks
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