Peanut Butter Pie
Devashish
A creamy no-bake peanut butter pie with an Oreo crust
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine American
Servings 12
Calories 532 kcal
food processor
9.5-inch pie plate
Mixing bowls
Filling
- 12 ounces cream cheese softened
- 1 1/4 cups creamy peanut butter
Place Oreo cookies in a food processor and pulse until small crumbs. Stir in the melted butter. Press the mixture into a deep dish* 9.5-inch pie plate, pressing firmly into the bottom and up the sides of the dish. Refrigerate crust for 1 hour (or freeze for 20-30 minutes) before adding filling.
In a mixing bowl beat together the cream cheese and peanut butter until smooth. Add powdered sugar and vanilla and mix well, until smooth.
Add heavy cream to a separate mixing bowl and beat with mixers until stiff peaks. Fold in the whipped cream to the peanut butter mixture until combined.
Calories: 532kcalCarbohydrates: 42gProtein: 10gFat: 38gSaturated Fat: 16gCholesterol: 53mgSodium: 381mgPotassium: 295mgFiber: 2gSugar: 29gVitamin A: 646IUVitamin C: 0.2mgCalcium: 76mgIron: 4mg
Keyword chocolate-peanut butter, comfort food, creamy dessert, no-bake pie, peanut butter desserts