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Peach Crumb Cake Recipe

Peach Crumb Cake

Devashish
This heavenly Peach Crumb Cake combines buttery cake, juicy peaches, and a golden crumb topping for the perfect summer dessert. Each slice delivers 472 calories of pure comfort, making it an ideal treat for weekend brunches or afternoon coffee breaks.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling time 15 minutes
Total Time 1 hour 10 minutes
Course Dessert
Servings 9
Calories 472 kcal

Equipment

  • 8 or 9 inch baking pan
  • Mixing bowl

Ingredients
  

Crumb Topping

  • 1 cup all-purpose flour
  • 1/4 cup light brown sugar packed

Cake

  • 1 1/2 cups all-purpose flour

Vanilla Glaze (optional)

  • 1/2 cup powdered sugar

Instructions
 

  • Preheat oven to 350 degrees F.
  • Make the crumb topping: In a mixing bowl whisk together flour, brown sugar, granulated sugar, cinnamon, ginger, nutmeg and salt until well blended. Pour in melted butter and stir until evenly moistened. Set aside.
  • For the glaze: Whisk together powdered sugar, milk and vanilla in a bowl until well blended. Add more milk to thin it, if needed.

Nutrition

Calories: 472kcalCarbohydrates: 67gProtein: 6gFat: 20gSaturated Fat: 12gCholesterol: 91mgSodium: 230mgPotassium: 234mgFiber: 1gSugar: 39gVitamin A: 800IUVitamin C: 3.3mgCalcium: 72mgIron: 2.1mg
Keyword coffee cake, peaches, streusel, summer baking
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