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Peach Crisp

Peach Crisp

Devashish
This irresistible Peach Crisp delivers the perfect balance of sweet, juicy peaches and golden-brown crumble in just 50 minutes. At 378 calories per portion, this classic dessert captures summer's bounty while keeping things simple with an easy 20-minute prep time.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Servings 6
Calories 378 kcal

Equipment

  • 8x8 inch baking dish
  • Pastry blender or fork

Ingredients
  

For the crumb topping

  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup light brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1 dash ground nutmeg
  • 1 dash salt
  • 1/3 cup unsalted butter cold, diced into small chunks

For the Peach filling

  • 3 1/2 pounds fresh peaches about 6-8 peaches, peeled, cored and sliced about 3/4in thick
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 dash salt
  • 1 dash cinnamon

Instructions
 

  • Peel Peaches and slice into ¾ inch thick slices. Add the sliced peaches to a medium size bowl.
  • Add ¼ cup sugar and toss to coat. Allow peaches to sit for about 20 minutes, to allow the sugar to pull some of the juice out of them.
  • To make crumble topping, add all topping ingredients to a bowl. Use a pastry blender or fork to cut in butter until mixture resembles small crumbs. Refrigerate.
  • Preheat oven to 375 degrees F.
  • Drain the peaches, reserving the peach juice, and placing the peaches in a large bowl. Measure out ¼ cup of the peach juice and add it to a small bowl (you can discard the rest, or drink it because it's delicious!).
  • Stir in the flour, lemon juice, vanilla, salt, and cinnamon. Pour mixture over peaches and toss to combine.
  • Pour peaches into a 8×8'' or similar size dish. Sprinkle oat topping evenly over the top.
  • Bake for 30-35 minutes or until golden brown and top is set.
  • Remove from oven and cool for at least 10 minutes before serving. Serve with vanilla ice cream, if desired.

Nutrition

Calories: 378kcalCarbohydrates: 68gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 27mgSodium: 42mgPotassium: 425mgFiber: 5gSugar: 48gVitamin A: 1178IUVitamin C: 11mgCalcium: 50mgIron: 2mg
Keyword fruit crisp, oat topping, peaches, summer baking
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