Peach Chutney
A sweet-tangy peach chutney made with fresh peaches, dried fruits, and aromatic spices. Perfect as a condiment for meats.
Equipment
- Large pot
Ingredients
Main Ingredients
- 4 cups fresh peaches peeled and diced (about 6-7 peaches)
- 3/4 cup apple cider vinegar
- 1/4 cup lemon juice
- 1 cup raisins
- 1/2 cup dried cranberries
- 1/3 cup sweet onion diced
- 1 jar McCormick crystallized ginger
- 1 Tablespoon sea salt
- 1 teaspoon allspice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 7 1/2 cups granulated sugar
- 1 pouch Certo liquid fruit pectin
Instructions
- Peel and slice the peaches and add them to a large pot with all other ingredients except the pectin.
- Bring to a rolling boil over medium heat. Once boiling, stir constantly for one minute.
- Remove from heat and immediately stir in the pectin. Continue stirring for 5 minutes, allowing it to cool slightly.
- Serve chutney at room temperature over pork, ham, chicken or turkey. Store in an airtight container in the fridge for up to 2 weeks, or freeze for up to 4 months in a freezer-safe container. Thaw overnight in the refrigerator. Remove from the fridge 30 minutes prior to serving.
Nutrition
Calories: 168kcalCarbohydrates: 43gProtein: 0.3gFat: 0.2gSaturated Fat: 0.01gSodium: 178mgPotassium: 58mgFiber: 1gSugar: 40gVitamin A: 51IUVitamin C: 2mgCalcium: 4mgIron: 0.2mg
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