Pad Thai

Devashish

A classic Thai stir-fried rice noodle dish with shrimp or chicken, eggs, and a flavorful sauce.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Dish

Cuisine Thai

Servings

Calories 627 kcal

Equipment

Wok or large saucepan

Ingredients

Main Ingredients

8 ounces flat rice noodles
3 tablespoons oil
3 cloves garlic minced
8 ounces uncooked shrimp, chicken, or extra-firm tofu cut into small pieces
2 eggs
1 cup fresh bean sprouts

For the Pad Thai sauce

3 tablespoons fish sauce

Instructions

Cook noodles according to package instructions, just until tender. Rinse under cold water.
Make sauce by combining sauce ingredients in a bowl. Set aside.
Heat 1½ tablespoons of oil in a large saucepan or wok over medium-high heat. Add the shrimp, chicken or tofu, garlic and bell pepper. The shrimp will cook quickly, about 1-2 minutes on each side, or until pink. If using chicken, cook until just cooked through, about 3-4 minutes, flipping only once.

Notes

Store leftovers in the fridge and enjoy within 2-3 days.

Nutrition

Calories: 627kcalCarbohydrates: 77gProtein: 22gFat: 27gSaturated Fat: 4gCholesterol: 153mgSodium: 1867mgPotassium: 533mgFiber: 5gSugar: 20gVitamin A: 1406IUVitamin C: 57mgCalcium: 117mgIron: 2mg

Keyword peanuts, rice noodles, stir-fry, tamarind sauce

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