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Oreo Pie Crust

Oreo Pie Crust

Devashish
This homemade Oreo pie crust is a game-changing foundation for your favorite desserts. In just 20 minutes, you'll create a buttery, chocolatey base that takes your pies and cheesecakes to new heights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 8
Calories 232 kcal

Equipment

  • food processor
  • 9-inch pie dish
  • Measuring Cup

Ingredients
  

  • 24 Oreo cookies
  • 5 Tablespoons butter melted

Instructions
 

  • Preheat oven to 350 degrees F.
  • Add the whole Oreo cookies to a food processor and pulse into fine crumbs.
  • Pour the crumbs into a bowl and stir in melted butter.
  • Press mixture evenly and firmly into the bottom and up the sides of a 9 inch pie dish (I like to use the back of a small measuring cup to press).
  • Bake for 10-12 minutes. Set aside to cool

Nutrition

Calories: 232kcalCarbohydrates: 25gProtein: 2gFat: 14gSaturated Fat: 7gCholesterol: 19mgSodium: 228mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 219IUCalcium: 10mgIron: 3mg
Keyword chocolate pie base, cookie crumbs, crushed oreos, graham cracker alternative, no-bake crust
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