Oreo Balls
Devashish
Delicious no-bake Oreo balls made with crushed Oreos, cream cheese, and coated in chocolate
Prep Time 25 minutes mins
Refrigeration Time 1 hour hr
Total Time 1 hour hr 25 minutes mins
Course Dessert
Cuisine American
Servings 36
Calories 141 kcal
food processor
Baking sheet
Parchment paper
Mixing bowl
Main Ingredients
- 15.25 oz Oreos cookies about 36 Oreos
- 8 oz cream cheese room temperature
- 16 oz chocolate melting wafers
Optional Decorations
- drizzled melted chocolate, Oreo crumbs, sprinkles, crushed peppermint, chopped nuts, shredded coconut
Line a sheet pan with parchment paper.
Add whole Oreo cookies to a food processor and pulse into fine crumbs (alternately, use a ziplock bag and a rolling pin to gently smash them into fine crumbs).
Add cream cheese to a mixing bowl and mix it until smooth. Add Oreo crumbs (reserve 1 Tablespoon of cookie crumbs for sprinkling on top at the end, if desired) and stir to combine.
Scoop the mixture into 1 Tablespoon size balls and place them on a lined baking sheet. Freeze for 15 minutes.
Melt Chocolate candy wafers according to package instructions.
Remove balls from freezer and dip them in melted chocolate. Use a fork and let excess chocolate dip through the tines of the fork, tapping it gently on the edge of the bowl, before placing on baking sheet.
Chill in the fridge for at least an hour before serving. Store in an airtight container in the fridge for up to 3 weeks.
Calories: 141kcalCarbohydrates: 16gProtein: 1gFat: 9gSaturated Fat: 4gCholesterol: 6mgSodium: 68mgPotassium: 72mgFiber: 1gSugar: 12gVitamin A: 85IUCalcium: 12mgIron: 2mg
Keyword chocolate-coated treats, cream cheese truffles, holiday sweets, no-bake dessert, oreo cookie balls