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Orange Ice Cream Recipe

Orange Ice Cream

Devashish
This homemade orange ice cream delivers a refreshing burst of citrus in every creamy spoonful. With just 15 minutes of prep time and an overnight chill, you'll create a velvety, bright dessert that perfectly balances sweetness and tang.
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Prep Time 15 minutes
Refrigeration and Churn 1 minute
Total Time 1 minute
Course Dessert
Servings 8
Calories 313 kcal

Equipment

  • ice cream maker

Ingredients
  

  • 2 1/4 cups fresh squeezed orange juice (6-8 oranges)
  • 1 1/2 Tablespoons lemon juice (or substitute)
  • 3/4 cup granulated sugar (or more if needed, if oranges are not overly sweet)
  • 2 cups heavy cream
  • 1 Tablespoon orange Jello

Instructions
 

  • Add orange juice, lemon juice and sugar to a mixing bowl and stir well to combine. Taste and add a little more sugar if it's not sweet enough.
  • Whisk in cream and orange Jello.
  • Freeze/churn according to ice cream maker instructions.
  • *If using a modern electric ice cream maker (that doesn't require ice/salt) freeze the bowl of the ice cream maker overnight and refrigerate the liquid mixture for several hours (or overnight), before churning. Both need to be completely chilled.
  • Store in the freezer for 1-2 weeks, in an airtight container with a piece if plastic wrap against the surface to help keep it from crystalizing.

Nutrition

Calories: 313kcalCarbohydrates: 29gProtein: 2gFat: 22gSaturated Fat: 14gCholesterol: 82mgSodium: 28mgPotassium: 184mgFiber: 1gSugar: 25gVitamin A: 1014IUVitamin C: 36mgCalcium: 46mgIron: 1mg
Keyword citrus dessert, creamy orange, frozen treat, homemade ice cream, summer refreshment
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