One Pan Skillet Lasagna
This one-pan skillet lasagna delivers all the cozy Italian flavors you adore in just 35 minutes! With 26g of protein per serving and minimal cleanup required, this family-favorite recipe proves that delicious homemade meals don't need to be complicated.
Equipment
- Large skillet
Ingredients
- 1 Tablespoon olive oil
- 1 pound ground beef
- 1 clove garlic minced
- 1 Tablespoon dried minced onion
- 24 ounces pasta sauce
- 1/4 teaspoon dried oregano leaves
- 1/4 teaspoon dried basil
- 1/8 teaspoon garlic powder
- 1/8 teaspoon crushed red pepper flakes optional
- 8 ounces bite-size pasta penne, rigatoni or farfalle
- 1 1/2 cups water
- salt and freshly ground black pepper to taste
- 1/4 cup freshly grated parmesan cheese
- 3/4 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 2-3 Tablespoons fresh basil leaves for topping
Instructions
- Heat olive oil in a large skillet over medium high heat. Add ground beef and season with salt and pepper. Brown meat and remove some of the grease.
- Stir in garlic, minced onion, pasta sauce, oregano, basil, garlic powder and red pepper flakes. Season with salt and pepper, to taste.
- Bring sauce to a simmer and stir in pasta and water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-15 minutes.
- Remove from heat. Stir in parmesan and mozzarella cheese. Spoon a few scoops of ricotta on the top, and cover for a few minutes to allow the cheese to warm. Top with fresh basil. Serve immediately.
Nutrition
Calories: 533kcalCarbohydrates: 41gProtein: 26gFat: 27gSaturated Fat: 10gCholesterol: 78mgSodium: 652mgPotassium: 697mgFiber: 4gSugar: 9gVitamin A: 1175IUVitamin C: 6.5mgCalcium: 228mgIron: 3mg
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