Oatmeal Chocolate Chip Cookies
These irresistible Oatmeal Chocolate Chip Cookies blend wholesome oats with decadent chocolate in every bite. Ready in just 26 minutes, they strike the perfect balance between hearty and indulgent - delivering 2g of fiber alongside sweet, melty chocolate chips.
Equipment
- Baking sheet
- Parchment paper
- Stand mixer
- Blender
Ingredients
- 1 cup unsalted butter room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups old-fashioned rolled oats
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 12 ounce semi-sweet chocolate chips or milk chocolate
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Set aside.
- In a large mixing bowl or stand mixer cream together the butter and sugars. Add the eggs and vanilla and mix until smooth.
- Add the oats to a blender and blend until they're the texture of flour. In a separate bowl, combine the flour, blended oats, salt, baking powder, and baking soda.
- Gently mix the dry ingredients into the wet ingredients. Stir in the chocolate chips.
- Scoop cookies onto prepared baking sheet. Bake at 350 degrees F for 9-11 minutes (a little longer for larger cookie scoops) or until the tops of the cookies are set. Cookies will set up as they cool, so don't over-bake them. Allow them to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
Nutrition
Calories: 235kcalCarbohydrates: 31gProtein: 3gFat: 11gSaturated Fat: 7gCholesterol: 29mgSodium: 147mgPotassium: 114mgFiber: 2gSugar: 18gVitamin A: 213IUCalcium: 30mgIron: 2mg
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