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No-Bake Cheesecake Recipe

No-Bake Cheesecake

Devashish
A creamy, smooth no-bake cheesecake with a graham cracker crust that's perfect for any occasion.
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Prep Time 20 minutes
Refrigerate Time 12 hours
Total Time 12 hours 20 minutes
Course Dessert
Cuisine American
Servings 12
Calories 276 kcal

Equipment

  • 8-inch springform pan
  • Electric mixer

Ingredients
  

Graham Cracker Crust

  • 2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/2 cup butter melted

Cheesecake

  • 3 8 oz packages cream cheese full fat, at room temperature
  • 1 1/3 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup sour cream full fat
  • 1 cup heavy cream cold

Instructions
 

  • Mix the crust ingredients together then press firmly into a 8 inch springform pan. Refrigerate or freeze while you make the cheesecake filling.
  • Place softened cream cheese in a large bowl and beat with electric mixers until smooth. Add powdered sugar and mix until well combined.
  • Add vanilla extract and sour cream then mix until combined.
  • Pour heavy cream into a separate large bowl then beat well until stiff peaks.
  • Gently fold the whipped cream into the cream cheese mixture until combined.
  • Spread cheesecake mixture evenly into graham cracker crust. Cover and refrigerate at least 12 hours or overnight for best results.

Nutrition

Calories: 276kcalCarbohydrates: 30gProtein: 2gFat: 16gSaturated Fat: 10gCholesterol: 43mgSodium: 163mgPotassium: 59mgFiber: 0.5gSugar: 23gVitamin A: 532IUVitamin C: 0.1mgCalcium: 36mgIron: 1mg
Keyword cream cheese, graham crackers, no-bake, refrigerated
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