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Mole Enchiladas Recipe

Mole Enchiladas

Devashish
These hearty mole enchiladas deliver authentic Mexican flavors in just 30 minutes from start to finish. With only 214 calories per serving, this protein-packed dish combines tender filling wrapped in soft tortillas, all smothered in rich, complex mole sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Mexican
Servings 8
Calories 214 kcal

Equipment

  • 9x13 inch baking pan
  • Skillet

Ingredients
  

Main Ingredients

  • 2 cups mole sauce
  • 3 cups cooked shredded chicken
  • 1 cup mozzarella cheese freshly shredded
  • 12-14 corn tortillas or 8 flour tortillas

For topping

  • Mexican crema or sour cream
  • Cotija cheese or queso fresco
  • Fresh cilantro chopped
  • Avocado chopped

Instructions
 

  • Preheat oven to 350 degrees F.
  • Warm corn tortillas on a hot skillet for a few seconds on each side, or fry them lightly in oil, then place on a paper towel lined plate to soak up excess grease.
  • Pour ¼ cup of mole sauce into the bottom of a 9x13'' pan.
  • Fill each corn tortilla with a handful of chicken and small sprinkle of cheese, then roll tightly, and place seam side down in the pan.
  • Pour remaining mole sauce over the top. Bake for 20-25 minutes or until hot and bubbly.
  • Remove from oven and top with a drizzle of sour cream, a sprinkle of cotija cheese, cilantro and chopped avocado.

Nutrition

Calories: 214kcalCarbohydrates: 23gProtein: 14gFat: 7gSaturated Fat: 3gCholesterol: 42mgSodium: 1115mgPotassium: 202mgFiber: 3gSugar: 4gVitamin A: 495IUVitamin C: 11mgCalcium: 105mgIron: 1mg
Keyword chocolate sauce, corn tortillas, spicy enchiladas, traditional mole
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