Go Back
–+ servings
Mississippi Mud Cake Recipe

Mississippi Mud Cake

Devashish
This classic Mississippi Mud Cake delivers pure chocolate bliss with every heavenly bite. Ready in just an hour, this crowd-pleasing treat packs 633 calories of pure indulgence.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine Southern
Servings 12
Calories 633 kcal

Equipment

  • 9x13 inch baking pan
  • Electric mixer
  • small saucepan
  • Large mixing bowl

Ingredients
  

For the Cake

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup light brown sugar packed

For topping

  • 10.5 ounce mini marshmallows

Instructions
 

  • Preheat oven to 350 degrees F. Lightly grease a 9×13" baking pan.
  • In a large mixing bowl combine the flour, sugars, cocoa powder, baking powder, baking soda and salt.
  • Add oil, eggs, vanilla, milk and sour cream and mix until combined. Reduce speed and carefully pour in the boiling water. Beat on high speed for 1 minute to add air to the batter.
  • Pour batter into prepared pan. Bake for 28-33 minutes, or until a toothpick inserted in the center comes out clean.

Notes

Store at room temperature

Nutrition

Calories: 633kcalCarbohydrates: 104gProtein: 5gFat: 23gSaturated Fat: 6gCholesterol: 49mgSodium: 394mgPotassium: 224mgFiber: 2gSugar: 78gVitamin A: 300IUCalcium: 75mgIron: 2.1mg
Keyword chocolate dessert, fudgy brownie, marshmallow topping, pecan cake, southern baking
Tried this recipe?Let us know how it was!