Mexican Pizza (Taco Bell Copycat)
Devashish
A homemade version of the popular Taco Bell Mexican Pizza featuring crispy corn tortillas layered with seasoned ground beef, refried beans, enchilada sauce, and topped with cheese and fresh garnishes.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Main Dish
Cuisine Mexican, Tex-Mex
Servings 10
Calories 336 kcal
Main Ingredients
- 1 lb lean ground beef
- 1 packet taco seasoning or homemade
- 2/3 cup water
- 1 Tablespoon oil
- 20 corn tortillas
- 2 cups refried beans or 16 oz can refried beans
- 1 1/4 cups red enchilada sauce or a 10oz can red enchilada sauce
- 2 cups shredded cheddar cheese
- 1 Roma tomatoes diced
- 1/2 cup sliced olives
- 3 green onions chopped
Cook ground beef, crumbling it into small pieces with a wooden spoon as it cooks. Remove any grease. Add taco seasoning and water and stir to combine.
Heat oil in a small skillet over medium-high heat. Once hot, cook corn tortillas one at a time until golden and slightly crisp on both sides, flipping half way through. Remove to a paper towel.
Assemble Pizzas: Spoon a thin layer of enchilada sauce on top of one corn tortilla. Spread refried beans on and top with a spoonful of taco meat. Sprinkle cheese over the meat and place a second corn tortilla on top.
Spread with another thin layer of enchilada sauce and sprinkle with more cheese.
Bake at 400 degrees F for about 10 minutes, until cheese is melted and bubbly.
Garnish with olives, tomatoes, green onion and sour cream. Cut into wedges to serve.
Calories: 336kcalCarbohydrates: 32gProtein: 21gFat: 14gSaturated Fat: 6gCholesterol: 51mgSodium: 852mgPotassium: 299mgFiber: 6gSugar: 4gVitamin A: 591IUVitamin C: 2mgCalcium: 229mgIron: 2mg
Keyword fast food copycat, homemade Taco Bell, Mexican-style pizza, taco pizza, Tex-Mex fusion