Meatloaf Sandwich
Devashish
This 15-minute meatloaf sandwich is your answer to a satisfying lunch that doesn't skimp on flavor or convenience. With just 220 calories per serving, it's the perfect way to transform leftover meatloaf into something extraordinary.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Lunch, Main Course
Cuisine American
Servings 8
Calories 220 kcal
For the Sandwich:
- 8 Artisan bread rolls like ciabatta or torta
- 3 Tablespoon butter
- 8 slices cheese cheddar, provolone, or Swiss
- 1 cup baby spinach leaves
- 1 recipe cooked leftover Meatloaf sliced at least 1 inch thick
For the Meatloaf Sauce:
- 1/2 cup ketchup
- 6 Tablespoons light brown sugar
- 2 teaspoons dijon mustard
- 1/4 teaspoon ground nutmeg
Turn oven to high Broil.
Make the meatloaf sauce by mixing together the sauce ingredients.
Butter both insides of the bread roll and place in oven to toast.
Remove from oven when edges begin to get golden and then spread a generous layer of meatloaf sauce over the bottom half of bread.
Top with a slice of meatloaf and a slice of cheese.
Return to oven until cheese is melted.
Add a handful of spinach and place the top layer of bread.
Serve with extra sauce for dipping, if desired.
Calories: 220kcalCarbohydrates: 39gProtein: 5gFat: 5gSaturated Fat: 3gCholesterol: 12mgSodium: 475mgPotassium: 79mgFiber: 1gSugar: 12gVitamin A: 565IUVitamin C: 2mgCalcium: 21mgIron: 0.3mg
Keyword comfort food, deli sandwich, hearty lunch, homestyle sandwich, leftover meatloaf