Meatballs Arrabbiata
Devashish
This hearty Meatballs Arrabbiata brings together tender, juicy meatballs and a fiery tomato sauce for an irresistible 35-minute dinner. With 38g of protein per serving and the perfect balance of heat and flavor, this Italian-inspired dish delivers restaurant-quality results right from your kitchen.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Main Dish
Cuisine Italian
Servings 6
Calories 750 kcal
Large Bowl
Baking sheet
Large skillet
Air fryer (optional)
For the Meatballs:
- 2/3 cup bread crumbs plain, or saltine crackers
- 1/2 cup beef broth low-sodium
- 1 whole yellow onion small, minced or grated
Sauce:
- 1/3 cup olive oil
- 5 cloves garlic
In a large bowl combine all of the meatball ingredients together EXCEPT for the ground meat and flour. Stir and rest for 10 minutes so breadcrumbs can soak up the liquid.
Add the meat and mix just until combined (don't over mix). Use a ¼ cup measuring cup to scoop and roll about 16-18 large meatballs. Sprinkle them all around with a little bit of flour.
Calories: 750kcalCarbohydrates: 33gProtein: 38gFat: 51gSaturated Fat: 16gCholesterol: 176mgSodium: 1481mgPotassium: 751mgFiber: 3gSugar: 3gVitamin A: 830IUVitamin C: 9mgCalcium: 256mgIron: 6mg
Keyword arrabbiata sauce, Italian cuisine, pasta dish, red pepper flakes, spicy Italian meatballs