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–+ servings

Meatball Subs

Devashish
Delicious homemade meatball subs with marinara sauce and melted cheese
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Prep Time 35 minutes
Cook Time 35 minutes
Total Time 1 hour 10 minutes
Course Main Dish
Cuisine Italian
Servings 5
Calories 469 kcal

Equipment

  • Baking sheet
  • Large Bowl
  • Saucepan

Ingredients
  

For the meatballs

  • 1/2 cup saltine crackers crushed
  • 1/4 cup low-sodium beef broth

For the sandwiches

  • 5 hoagies or sub rolls

For the sauce

  • 28 ounce crushed tomatoes canned

Instructions
 

  • In a large bowl combine all of the meatball ingredients together EXCEPT for the meat. Stir and rest for 10 minutes so the crackers can soak up the liquid.
  • Add the meat and mix just until combined (don't over mix).
  • Preheat the oven to 400 degrees F. Grease a baking sheet, or line with aluminum foil.

Nutrition

Calories: 469kcalCarbohydrates: 64gProtein: 32gFat: 9gSaturated Fat: 3gCholesterol: 98mgSodium: 928mgPotassium: 958mgFiber: 6gSugar: 9gVitamin A: 470IUVitamin C: 15.6mgCalcium: 168mgIron: 8.7mg
Keyword marinara sauce, meatballs, sandwiches, submarine rolls
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