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–+ servings
Mango Salsa Recipe

Mango Salsa

Devashish
Fresh and zesty mango salsa made with ripe mangos, red onion, bell pepper, and jalapeño. Perfect for chips, tacos, or as a topping for fish and chicken.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer, Condiment
Cuisine Mexican, Tex-Mex
Servings 5
Calories 84 kcal

Equipment

  • food processor

Ingredients
  

  • 3 ripe mangos peeled, seeded
  • 1/2 red onion
  • 1/2 red bell pepper
  • 1/4 cup fresh cilantro chopped
  • 1 small jalapeno veins and seeds removed, for milder salsa
  • 1/2 teaspoon cider vinegar
  • 1 lime juiced
  • salt to taste

Instructions
 

  • Place all ingredients in a food process and pulse a few times to combine.
  • Serve with tortilla chips, over fish, chicken, on tacos, burritos, salads or quesadillas.

Nutrition

Calories: 84kcalCarbohydrates: 21gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 3mgPotassium: 250mgFiber: 3gSugar: 18gVitamin A: 1801IUVitamin C: 65mgCalcium: 16mgIron: 1mg
Keyword chunky, fresh, spicy, tropical, zesty
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