Lemon Poppy Seed Bread
Devashish
This moist and fragrant Lemon Poppy Seed Bread delivers the perfect balance of citrusy brightness and nutty crunch in every slice. A beloved classic that takes just 15 minutes to prep, this homemade treat brings together zesty lemon and delicate poppy seeds in a tender, golden loaf.
Prep Time 15 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Baked Goods, Breakfast
Servings 12
Calories 223 kcal
9x5 inch loaf pan
Parchment paper
Wire rack
For the Bread
- 1-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 1/2 tablespoons poppy seeds
- 1/2 teaspoon salt
- 1/2 cup butter melted (or sub oil or coconut oil)
- 1 cup granulated sugar
- 1 cup plain Greek yogurt
- 3 large eggs room temperature
- 2 teaspoons lemon zest about 1 large or 2 small lemons
- 1/2 teaspoon vanilla extract
Glaze (Optional)
- 1 cup powdered sugar
- 3-4 tablespoons fresh lemon juice
Preheat the oven to 350 degrees F. Line the bottom of a 9×5'' pan with parchment paper, and grease with cooking spray.
In a medium bowl, whisk together flour, baking powder, baking soda, poppy seeds, and salt.
In a large bowl, beat together sugar, oil or melted butter, yogurt, eggs, lemon zest and vanilla.
Slowly fold the dry ingredients, just until incorporated.
Pour the batter into the pan and bake for 55 minutes – 1 hour or until a toothpick inserted in the center comes out clean.
Remove from oven and allow to cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
Calories: 223kcalCarbohydrates: 32gProtein: 4gFat: 9gSaturated Fat: 5gCholesterol: 62mgSodium: 256mgPotassium: 60mgFiber: 0.4gSugar: 27gVitamin A: 297IUVitamin C: 2mgCalcium: 74mgIron: 1mg
Keyword breakfast loaf, citrus, moist pastry, quick bread