Lemon Blueberry Pancakes
Devashish
These fluffy Lemon Blueberry Pancakes bring a burst of sunshine to your breakfast table in just 20 minutes. With only 187 calories per serving, these golden-hued pancakes pack a nutritious punch while delivering that weekend brunch feeling any day of the week.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Servings 8
Calories 187 kcal
- 2 cups buttermilk
- 1/2 teaspoon baking soda
- 1 lemon zest and juice
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 2 Tablespoons butter melted
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 1/2 teaspoons baking powder
- 3 Tablespoons granulated sugar
- 1 cup blueberries fresh or frozen
Heat skillet over medium heat.
In a mixing bowl stir together buttermilk, baking soda, and juice and zest of lemon.
Add egg, vanilla, and melted butter and stir to combine.
In a separate large mixing bowl stir together flour, salt, baking powder, and sugar.
Pour wet mixture into dry ingredients and stir just until combined. There may be some lumps--don't over-mix the bater. (Add a little splash of buttermilk if the mixture is too thick).
Gently stir in blueberries.
Grease the warm skillet with butter or non-stick cooking spray. Use a ¼ measuring cup to spoon the batter onto the pan.
Cook until the bottom of the pancakes are golden and bubbles come to the surface. Flip to the other side and cook until golden.
Serve with your favorite pancake syrup.
Calories: 187kcalCarbohydrates: 26gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 52mgSodium: 199mgPotassium: 398mgFiber: 1gSugar: 13gVitamin A: 265IUVitamin C: 14.8mgCalcium: 181mgIron: 1.2mg
Keyword citrus, fluffy, fruity