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Key Lime Pie Bars Recipe

Key Lime Pie Bars

Devashish
These irresistible Key Lime Pie Bars bring the bright, zesty flavors of Florida's favorite dessert into an easy-to-make treat. With only 153 calories per serving, these citrusy squares deliver the perfect balance of tangy and sweet in every bite.
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Prep Time 1 minute
Cook Time 15 minutes
Total Time 1 minute
Course Dessert
Cuisine American
Servings 12
Calories 153 kcal

Equipment

  • 8-inch square baking pan
  • Electric mixer
  • Mixing bowl

Ingredients
  

For the crust

  • 1 1/2 cups graham cracker crumbs about 12 full sheets, crushed
  • 1/3 cup granulated sugar
  • 6 Tablespoons butter melted

Key lime filling

  • 2 14 ounce cans sweetened condensed milk
  • 4 ounces cream cheese softened
  • 3/4 cup key lime juice
  • 2 whole regular limes zested (or 4 key limes)
  • fresh whipped cream for topping, optional

Instructions
 

  • For the crust, combine the graham cracker crumbs, sugar, and butter and press into an 8'' square baking pan.
  • Bake at 350 degrees F for 10 minutes. Allow to cool before adding filling.
  • Add cream cheese to a mixing bowl then beat well with electric beaters until smooth. Add both cans of sweetened condensed milk, lime juice, and lime zest then mix again until smooth.
  • Pour over prepared graham cracker crust and bake in preheated oven for 10 minutes. Allow to cool for about 30 minutes, then refrigerate for at least 3 hours, before serving.
  • Top with fresh whipped cream, if desired.

Nutrition

Calories: 153kcalCarbohydrates: 15gProtein: 1gFat: 10gSaturated Fat: 6gCholesterol: 25mgSodium: 144mgPotassium: 51mgFiber: 0.4gSugar: 9gVitamin A: 310IUVitamin C: 5mgCalcium: 22mgIron: 0.5mg
Keyword citrus dessert, creamy squares, graham cracker crust, no-bake treats, tangy lime filling
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