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Jello Fruit Salad Recipe

Jello Fruit Salad

Devashish
A refreshing and colorful dessert combining various fruits with strawberry jello, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 0 minutes
Refrigeration Time 5 hours
Total Time 5 hours 10 minutes
Course Dessert
Cuisine American
Servings 12
Calories 198 kcal

Equipment

  • 9x13 inch pan
  • Large Bowl

Ingredients
  

Fruit Base

  • 1 medium apple peeled and grated
  • 2 bananas chopped
  • 1 teaspoon lemon juice
  • 6 ounces Strawberry Jell-O
  • 2 cups boiling water
  • 40 ounces crushed pineapple undrained
  • 16 ounces sweetened strawberries slightly drained
  • 14 ounces whole cranberry sauce

Optional Toppings

  • whipped cream for topping
  • pecans or walnuts for topping

Instructions
 

  • Add the shredded apple and chopped bananas to a bowl and toss in lemon juice.
  • Empty Jello-O packets into a large bowl. Add 2 cups boiling water and stir well until Jello-O is dissolved.
  • Add crushed pineapple and strawberries and stir to combine. Stir in whole cranberry sauce.
  • Stir in shredded apple and chopped bananas.
  • Pour into desired serving dish--I use a 9x13'' pan, but you could put it in a trifle or other dish-- and refrigerate for several hours or until firm.
  • Serve with a dollop of whipped cream and chopped walnuts or pecans, if desired.

Nutrition

Calories: 198kcalCarbohydrates: 49gProtein: 2gSodium: 79mgPotassium: 270mgFiber: 3gSugar: 44gVitamin A: 85IUVitamin C: 34.3mgCalcium: 26mgIron: 0.6mg
Keyword chilled treats, dessert, gelatin, mixed fruits, no-bake
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