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Instant Pot Strawberry Jam

Instant Pot Strawberry Jam

Devashish
This 30-minute Instant Pot Strawberry Jam brings the essence of summer to your breakfast table with minimal effort. Made with fresh berries and simple ingredients, this quick recipe delivers the perfect balance of sweetness and natural fruit flavor.
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Prep Time 4 minutes
Cook Time 26 minutes
Total Time 30 minutes
Servings 20
Calories 58 kcal

Equipment

  • Instant Pot

Ingredients
  

  • 2 pounds fresh strawberries hulled and halved
  • 1 cup granulated sugar
  • 2 Tablespoons lemon juice
  • 3 Tablespoons cornstarch
  • 3 Tablespoons water

Instructions
 

  • Add strawberries, sugar, and lemon juice to the instant pot. Let sit for 10 minutes. (The sugar will help draw juice from the strawberries)
  • Close the lid and secure the pressure release valve. Cook on high pressure for 1 minute.
  • Allow to natural release for 15 minutes. Do a controlled quick release when releasing the remaining pressure to make sure only steam comes from the vent.
  • Combine the cornstarch and water until smooth. (If it's too thick you can add a tiny bit more water until its liquid and cornstarch is completely smooth.)
  • Remove the IP lid (it will look like SOUP inside, but don't be alarmed!) Stir in cornstarch slurry.
  • Select "saute" and bring the mixture to a full boil. Boil for a few minutes, stirring frequently until mixture has thickened.
  • Turn off Instant pot.
  • Pour jam into a container. Details about storing and preserving this jam recipe are above in the post.

Nutrition

Calories: 58kcalCarbohydrates: 14gPotassium: 69mgSugar: 12gVitamin A: 5IUVitamin C: 27.2mgCalcium: 7mgIron: 0.2mg
Keyword fresh fruit preserves, homemade preserves, no pectin jam, pressure cooker jam, quick strawberry spread
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