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Instant Pot Applesauce

Instant Pot Applesauce

Devashish
A quick and easy homemade applesauce recipe made in the Instant Pot pressure cooker
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Dessert, Snack
Cuisine American
Servings 8
Calories 58 kcal

Equipment

  • Instant Pot
  • Potato masher
  • Apple Peeler

Ingredients
  

For the Applesauce

  • 4 large Granny Smith apples peeled, cored and roughly chopped
  • 4 large Honeycrisp apples peeled, cored and roughly chopped
  • 1 cup water
  • 1 Tablespoon fresh lemon juice from about ½ a lemon
  • 1/2 teaspoon ground cinnamon

Instructions
 

  • Peel and core apples. I use a johhny apple peeler to do all three steps at once (peel, spice and core).
  • Add water, lemon juice and cinnamon to instant pot and stir to combine. Add apples and toss to mix.
  • Secure lid and cook on manual (high pressure) for 8 minutes. Do a controlled quick release or allow the pressure to naturally release.
  • Mash the apple mixture a few times with a potato masher, if desired. (If you like a smoother texture you could pulse it in the blender.) Transfer contents to a bowl and allow to cool completely. Stir in more cinnamon, if desired, to taste. Enjoy warm or cold. Store in the fridge for up to 7-10 days.

Nutrition

Calories: 58kcalCarbohydrates: 15gSodium: 2mgPotassium: 119mgFiber: 2gSugar: 11gVitamin A: 60IUVitamin C: 5.9mgCalcium: 7mgIron: 0.1mg
Keyword cinnamon applesauce, easy apple dessert, healthy snack, homemade applesauce, pressure cooker recipe
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