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Ice Cream Cake (Any Flavor!) Recipe

Ice Cream Cake (Any Flavor!)

Devashish
This mouthwatering ice cream cake recipe brings together the best of both worlds - creamy, cold ice cream and soft, fluffy cake! With just 55 minutes of total prep and cooking time, you can create this showstopping dessert that's perfect for birthdays, holidays, or any special occasion.
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Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Course Dessert
Servings 12
Calories 514 kcal

Equipment

  • 8 or 9 inch baking pan

Ingredients
  

For the Cake

  • 1/2 cups granulated sugar
  • 1/3 cup all-purpose flour
  • 3 Tbsp unsweetened cocoa powder

For the Ice cream layer

  • 1 1/2 cups Hot Fudge Sauce
  • 48 oz Ice cream your favorite kind, softened

Whipped Cream Topping

  • 1 cup heavy cream
  • 2 Tablespoons powdered sugar

Instructions
 

  • Heat oven to 350°F. Grease an 8 or 9-inch baking pan with cooking spray.
  • Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
  • Add sour cream, milk, oil and vanilla; beat on medium speed for 1 minute.
  • Stir in boiling water (batter will be thin). Pour batter into prepared pan.
  • Bake for about 15 minutes, or until a toothpick inserted in the center comes out clean.

Notes

Store ice cream cake in the freezer, covered well, without whipped cream topping for 2-3 months or for 1 week with whipped cream topping.

Nutrition

Calories: 514kcalCarbohydrates: 65gProtein: 7gFat: 26gSaturated Fat: 14gCholesterol: 73mgSodium: 323mgPotassium: 386mgFiber: 2gSugar: 48gVitamin A: 778IUVitamin C: 1mgCalcium: 198mgIron: 1mg
Keyword birthday cake, dessert, frozen treats, ice cream desserts, layered cake
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