How to Grill Steak
Devashish
Mastering the art of grilling the perfect steak brings unmatched satisfaction to any home cook. With 90g of protein and carefully balanced seasonings, you'll achieve steakhouse-worthy flavor that keeps sodium surprisingly low at just 235mg per serving.
Prep Time 55 minutes mins
Cook Time 10 minutes mins
Total Time 1 hour hr 5 minutes mins
Servings 2
Calories 940 kcal
- 2 Rib Eye steaks thin-cut (or use your preferred steak)
- Steak Seasoning to taste
- Salt and pepper if needed
Remove the steaks from the refrigerator 15-30 minutes before grilling to allow them to come to room temperature.
Season steaks about 10-15 minutes before grilling and preheat your grill to medium-high heat (about 450-500 degrees F.)
Place steaks on hot, well oiled grill. Cover with grill lid and cook for 3-4 minutes, (or more, depending on the thickness of the steak).
Flip steaks, cover with lid, and cook an additional 3-4 minutes or until firm around the edges and slightly tender in the center.
Use a thermometer to reach your desired doneness (for example, a few degrees shy of 130 degrees F for medium rare). Don't overcook!
Transfer to a plate or cutting board, cover, and allow to rest for 5-10 minutes before cutting and serving.
Store leftover steak in the refrigerator for up to 4 days.
Calories: 940kcalProtein: 90gFat: 63gSaturated Fat: 28gCholesterol: 275mgSodium: 235mgPotassium: 1211mgVitamin A: 70IUCalcium: 32mgIron: 7.8mg
Keyword beef cuts, grilling techniques, marinade recipes, meat temperature, steak seasoning