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–+ servings

Hot Fudge

Devashish
A rich and decadent homemade hot fudge sauce perfect for ice cream sundaes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 12
Calories 283 kcal

Equipment

  • Microwave-safe bowl or double boiler
  • Medium saucepan

Ingredients
  

  • 10 ounces good quality semi-sweet chocolate chopped
  • 1/3 cup unsweetened cocoa powder measured, then sifted
  • 1/2 cup granulated sugar
  • 3/4 cup light corn syrup
  • 1/3 cup heavy whipping cream
  • 1/8 teaspoon salt
  • 1/3 cup water
  • 1 teaspoon vanilla extract
  • 3 Tablespoons butter chopped

Instructions
 

  • In a microwave-safe bowl (or double boiler on the stove, stirring constantly) melt the chocolate on half power, in 30-second increments, stirring in between, until melted and smooth. Remove from microwave and stir in the sifted cocoa powder until smooth. The mixture will be thick. Set aside.
  • In a medium saucepan over medium heat, combine the sugar, corn syrup, cream, salt and water. Stir constantly and bring to a simmer. Simmer for 4 minutes.
  • Remove from heat and stir in vanilla and butter. Add the melted chocolate mixture and stir until smooth. Serve warm, over ice cream.

Nutrition

Calories: 283kcalCarbohydrates: 38gProtein: 2gFat: 14gSaturated Fat: 8gCholesterol: 18mgSodium: 68mgPotassium: 175mgFiber: 2gSugar: 33gVitamin A: 195IUCalcium: 26mgIron: 1.8mg
Keyword chocolate sauce, dessert topping, homemade fudge, hot chocolate syrup, ice cream sundae
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