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Homemade Spaghetti Sauce

Homemade Spaghetti Sauce

Devashish
A hearty and flavorful homemade spaghetti sauce made with ground beef, tomatoes, and Italian seasonings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 5
Calories 303 kcal

Equipment

  • Large skillet

Ingredients
  

Main Ingredients

  • 1 pound ground beef or ½ lb ground Italian sausage and ½ lb ground beef
  • 1 medium onion chopped
  • 15 ounces tomato sauce
  • 6 ounces tomato paste
  • 1/2 teaspoon Italian seasoning
  • 1 Tablespoon dried parsley flakes
  • 1 teaspoon garlic powder
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon granulated sugar
  • 1 cup water
  • 1/4 cup fresh basil leaves optional

Instructions
 

  • Season ground beef with salt and pepper. In a large skillet, add the beef and chopped onion and brown. Drain excess grease.
  • Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, worcestershire, and sugar to the skillet. Stir well to combine and bring to a boil.
  • Add water and stir well. Reduce heat and simmer for 30 minutes.
  • Add chopped basil before serving, if desired.

Notes

This sauce tastes great in Spaghetti Pie, Million Dollar Spaghetti, Slow Cooker Lasagna and Instant Pot Spaghetti.

Nutrition

Calories: 303kcalCarbohydrates: 16gProtein: 18gFat: 18gSaturated Fat: 7gCholesterol: 64mgSodium: 814mgPotassium: 948mgFiber: 3gSugar: 11gVitamin A: 885IUVitamin C: 16mgCalcium: 56mgIron: 4mg
Keyword fresh herbs, marinara, pasta sauce, tomato sauce
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