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Homemade Ketchup

Homemade Ketchup

Devashish
This homemade ketchup recipe brings the classic condiment straight to your kitchen in just 25 minutes. Best of all, it requires only 5 minutes of prep time for a sauce that'll elevate your burgers, fries, and favorite dishes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 200 kcal

Equipment

  • Medium saucepan

Ingredients
  

  • 6 oz tomato paste
  • 8 oz tomato sauce
  • 2 Tablespoons light brown sugar
  • 2 Tablespoons granulated sugar
  • 1/3 cup apple cider vinegar
  • 2/3 cup water
  • 3/4 tsp salt or more, to taste
  • 1/4 teaspoon freshly ground black pepper or more, to taste
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 dash ground cinnamon
  • 1 dash crushed red pepper or hot sauce optional

Instructions
 

  • Combine all the ingredients in a medium saucepan over medium heat, stirring well.
  • Bring to a gentle boil, then reduce heat to low and simmer for 20 minutes, stirring often. Remove from heat.
  • Store in a glass pint jar or other glass container with a lid, in the fridge for up to 2 weeks.
  • Sweeteners and spices can be adjusted, to taste.

Nutrition

Calories: 200kcalCarbohydrates: 47gProtein: 5gFat: 1gSaturated Fat: 1gSodium: 2091mgPotassium: 1255mgFiber: 5gSugar: 38gVitamin A: 1789IUVitamin C: 27mgCalcium: 65mgIron: 4mg
Keyword condiments, DIY condiments, homemade sauces, preserves, tomato sauce
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