Hibachi Chicken
Devashish
Bring the authentic taste of a Japanese steakhouse right to your kitchen with this 30-minute Hibachi Chicken recipe. This protein-packed dish delivers tender, juicy chicken with a perfect balance of savory flavors, requiring just 15 minutes of prep time.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Servings 4
Calories 364 kcal
Main Ingredients
- 2 teaspoons sesame oil divided
- 2 teaspoons vegetable or olive oil divided
- 2 Tablespoons butter divided
- 3 boneless skinless chicken breasts cut into 1-inch cubes
- 3 Tablespoons low-sodium soy sauce divided
- 3 cloves garlic minced
- salt and pepper to taste
- 2 zucchini chopped
- 1 onion medium, chopped
- 1 carrot thinly sliced
- 8 oz fresh cremini mushrooms halved
- 2 cups cooked white or fried rice for serving
Hibachi Sauce (Yum Yum Sauce)
- 1 cup mayonnaise
- 1 Tbsp ketchup
- 1 Tablespoon rice vinegar
- 3/4 teaspoon paprika
- 1/8 teaspoon garlic powder
- salt and pepper
Heat 1 teaspoon oil and 1 teaspoon sesame oil over medium-high heat in a large skillet or wok. Add chicken and season with salt and pepper. Cook one minute. Add 1 Tbsp butter, 1 Tbsp soy sauce, and 3 cloves minced garlic to skillet and sauté, until chicken is cooked through. Set aside and cover with foil.
In the same pan add remaining teaspoon each of sesame and vegetable oil. Add vegetables and cook on high heat for 2 minutes. Add 1 Tbsp butter, 1 Tbsp soy sauce, and salt and pepper. Sauté until tender. Return chicken to pan
Serve chicken and veggies over rice, with yum yum sauce on the side for dipping.
Mix all sauce ingredients together and whisk until well combined. For best flavor results, refrigerate for at least an hour before serving.
Calories: 364kcalCarbohydrates: 14gProtein: 21gFat: 25gSaturated Fat: 7gCholesterol: 78mgSodium: 1092mgPotassium: 741mgFiber: 2gSugar: 7gVitamin A: 3188IUVitamin C: 22mgCalcium: 42mgIron: 1mg
Keyword hibachi grill, stir-fried chicken, teppanyaki, teriyaki-style