Hawaiian Meatballs
Devashish
These irresistible Hawaiian meatballs bring a perfect fusion of sweet and savory flavors to your dinner table in just 25 minutes. Packed with island-inspired goodness and requiring only 10 minutes of prep time, this recipe delivers a delightful twist on traditional meatballs that your family will absolutely love.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Servings 10
Calories 315 kcal
- 50-60 pre-cooked frozen meatballs store-bought or homemade
- 2 1/2 cups homemade BBQ sauce store-bought can be used, but homemade is highly recommended!
- 1 cup pineapple fresh, diced, or use crushed pineapple from a can, slightly drained
Spray the bottom of your slow cooker lightly with cooking spray. Add frozen meatballs to the bottom of pot. Pour pineapple and bbq sauce over meatballs. Cook on LOW for 4-6 hours or HIGH for 2-3 hours. Serve warm garnished with chopped green onions, if desired.
Add meatballs, pineapple and bbq sauce to a large pot and stir to coat. Bring to a gentle boil, then reduce heat to low simmer. Cover and cook for about 10 minutes for thawed meatballs, or 15+ minutes for frozen meatballs, or until warmed through.
Calories: 315kcalCarbohydrates: 31gProtein: 12gFat: 15gSaturated Fat: 6gCholesterol: 50mgSodium: 776mgPotassium: 385mgFiber: 1gSugar: 25gVitamin A: 175IUVitamin C: 9mgCalcium: 36mgIron: 1mg
Keyword luau, pineapple, sweet and sour, teriyaki, tropical