Hamburger Gravy
This hearty hamburger gravy recipe comes together in just 20 minutes, perfect for busy weeknight dinners. At just 346 calories per serving with 29g of protein, it's a satisfying meal that pairs beautifully with mashed potatoes, rice, or biscuits.
Equipment
- Deep Skillet
Ingredients
Main Ingredients
- 1 pound lean ground beef
- 1/3 cup chopped onion
- 2 cloves garlic minced, or ½ teaspoon garlic powder
- 1 tablespoon butter
- 3 tablespoons all-purpose flour
- 2 teaspoons beef bouillon paste or 2 beef bullion cubes
- 2 1/2 cups milk
- 1/8 teaspoon ground sage
- 1/8 teaspoon dried thyme
Serving Suggestions
- Mashed potatoes, Pasta, Rice, Biscuits, Bread or toast, Breakfast potatoes
- Green beans or roasted vegetables
Instructions
- Add ground beef to a deep skillet over medium-high heat. Cook, crumbling into small pieces, until browned. Remove most (but not all) of the grease. Add onions to the pan and cook for 2-3 minutes.
- Add flour and butter and stir to coat the meat. Add milk and seasonings. Cook, stirring frequently, until gravy is thickened, 5-10 minutes. Taste and add additional seasonings, as needed.
- Serve warm over mashed potatoes, biscuits, bread, noodles, rice, or breakfast potatoes.
Nutrition
Calories: 346kcalCarbohydrates: 13gProtein: 29gFat: 19gSaturated Fat: 9gCholesterol: 100mgSodium: 396mgPotassium: 629mgFiber: 0.4gSugar: 8gVitamin A: 336IUVitamin C: 1mgCalcium: 210mgIron: 3mg
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