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–+ servings

Ham Bone Soup

Devashish
A hearty soup made with leftover ham bone, beans, and vegetables, slowly cooked to perfection.
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Prep Time 20 minutes
Cook Time 10 hours
Total Time 10 hours 20 minutes
Course Soup
Cuisine American
Servings 6
Calories 203 kcal

Equipment

  • Slow Cooker
  • Large skillet

Ingredients
  

Broth

  • 1 leftover ham bone
  • 7 cups water
  • 20 whole peppercorns
  • 2 bay leaves
  • 4 cloves garlic minced

Soup

  • 5-6 slices bacon

Instructions
 

  • Place the ham bone, water, peppercorns, bay leaves and garlic in slow cooker. Cook on LOW for 7 hours (or overnight) or HIGH for 3.5 hours.
  • Cook bacon in a large skillet over medium heat. Remove to plate. Remove some of the grease from the pad, reserving just a little in the pan.

Nutrition

Calories: 203kcalCarbohydrates: 12gProtein: 7gFat: 1gCholesterol: 15mgSodium: 429mgPotassium: 386mgFiber: 2gSugar: 3gVitamin A: 3560IUVitamin C: 11.7mgCalcium: 43mgIron: 0.9mg
Keyword bean soup, comfort food, hearty, leftover ham, slow-cooked
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