Ham and Cheese Sliders
These irresistible Ham and Cheese Sliders are the perfect party pleaser that combines savory ham and melty cheese in buttery rolls. Ready in just 85 minutes, these crowd-favorite sliders pack 12g of protein per serving while delivering that classic comfort food satisfaction.
Equipment
- 9x13 baking dish
Ingredients
- 12 slider rolls I prefer King Hawaiian rolls
- 8 ounces cheese swiss or cheddar are our favorites
- 12 slices ham good quality, or more, if desired
- 1/2 cup salted butter melted
- 2 teaspoons dijon mustard
- 2 teaspoons dried minced onion
- 2 teaspoons Worcestershire sauce
Instructions
- Spray a 9x13'' dish with baking spray. Set aside.
- Slice the rolls in half horizontally and place the bottom halves in the baking dish. Layer 1-2 slices of ham and cheese on each roll and cover with roll tops.
- In a small bowl mix together the melted butter, mustard, grated onion, and Worcestershire sauce. Spoon the sauce over the tops of the sandwiches.
- Allow rolls to rest for 10-15 minutes before baking, or refrigerate for up to 1-2 days (depending on how fresh your ingredients are).
- Bake at 350 degrees F for about 15 minutes, or until warmed through and the cheese is melted.
Nutrition
Calories: 279kcalCarbohydrates: 16gProtein: 12gFat: 18gSaturated Fat: 10gCholesterol: 64mgSodium: 715mgPotassium: 117mgFiber: 0.1gSugar: 4gVitamin A: 318IUVitamin C: 1mgCalcium: 101mgIron: 0.4mg
Tried this recipe?Let us know how it was!