Grilled Corn on the Cob
Devashish
Nothing beats the smoky-sweet aroma of perfectly grilled corn on the cob during summer gatherings. This quick 20-minute recipe transforms plain corn into a mouthwatering side dish that pairs brilliantly with any barbecue feast.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Servings 6
Calories 84 kcal
- 6-8 ears corn
- 4 Tablespoons olive oil
- salt and freshly ground black pepper to taste
Soak husked corn ears for 15 minutes in old water (this will help keep them plump and tender!).
When corn is almost finished soaking, fire up your grill!
Remove corn from the water and pat dry. Brush olive oil over the corn, making sure it's evenly coated all over. Season with salt and pepper.
Place corn on the upper rack of the grill over medium heat (or if you don't have an upper rack, cook on medium low heat). Cook for 12-15 minutes, rotating the corn often to keep it cooking without drying out.
Calories: 84kcalCarbohydrates: 1gProtein: 1gFat: 9gSaturated Fat: 1gSodium: 1mgSugar: 1gIron: 1mg
Keyword butter glaze, grilled vegetables, seasonings, summer bbq, sweet corn