Go Back
–+ servings

Gingersnap Cookies

Devashish
These irresistible gingersnap cookies deliver the perfect balance of warmth and sweetness in every crispy bite. Ready in just 35 minutes, this classic recipe creates cookies with a satisfyingly crunchy exterior and hints of aromatic spice.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Refrigerate 15 minutes
Total Time 35 minutes
Course Dessert
Servings 24
Calories 135 kcal

Equipment

  • Mixing bowl
  • Baking sheet

Ingredients
  

  • 3/4 cup butter room temperature
  • 1 cup granulated sugar
  • 1 egg
  • 1/4 cup molasses
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 Tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • Pumpkin Dip optional, for dipping

Instructions
 

  • Add butter and sugar to a mixing bowl and beat until well creamed together.
  • Add egg and molasses and mix well to combine.
  • Stir in flour, baking soda, salt, ginger and cinnamon.
  • Cover and refrigerate dough for 15-20 minutes. (This is a good time to make pumpkin dip!)
  • Scoop into balls and place on an un-greased baking sheet.
  • Bake at 350 degrees F for about 10-12 minutes (or slightly longer if you like them more crispy).
  • We love to serve gingersnaps with this pumpkin dip.

Nutrition

Calories: 135kcalCarbohydrates: 19gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 22mgSodium: 195mgPotassium: 70mgFiber: 1gSugar: 11gVitamin A: 187IUCalcium: 12mgIron: 1mg
Keyword crunchy, ginger, holiday, molasses, spicy
Tried this recipe?Let us know how it was!