Gingerbread Waffles
Devashish
Bring the cozy aroma of holiday baking to your breakfast table with these irresistible Gingerbread Waffles. Rich and fluffy, these waffles pack a delightful 625 calories per serving, making them an indulgent yet satisfying morning treat.
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Servings 7
Calories 625 kcal
For the Waffles:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
For the Vanilla Cream Syrup:
- 1 cup granulated sugar
- 1/2 cup butter 1 stick
In a large bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, salt, and spices. Whisk to combine.
In a medium bowl, combine the eggs yolks, oil, milk, Greek yogurt and molasses and mix well.
Add the egg whites to a large bowl and beat with electric mixers until they reach stiff peaks.
Add the wet milk/molasses mixture to the bowl with the dry ingredients and stir to combine. Gently fold in the egg whites.
Calories: 625kcalCarbohydrates: 74gProtein: 11gFat: 32gSaturated Fat: 13gCholesterol: 157mgSodium: 650mgPotassium: 336mgFiber: 1gSugar: 46gVitamin A: 727IUVitamin C: 0.3mgCalcium: 176mgIron: 3mg
Keyword breakfast, Christmas brunch, ginger spice, holiday baking, spiced waffles