Classic holiday gingerbread cookies made with molasses and warm spices, perfect for decorating.
Prep Time 25 minutes mins
Cook Time 10 minutes mins
Refrigeration Time 2 hours hrs
Total Time 35 minutes mins
Store gingerbread cookies in an airtight container with parchment paper between the layers. Freeze for up to 3 months.
Keyword Christmas desserts, holiday baking, molasses cookies, spiced cookies, traditional gingerbread