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+ servings

Gingerbread Cookies

Devashish
Classic holiday gingerbread cookies made with molasses and warm spices, perfect for decorating.
Prep Time 25 minutes
Cook Time 10 minutes
Refrigeration Time 2 hours
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 24
Calories 214 kcal

Equipment

  • Mixing bowl
  • Pastry Blender
  • Baking sheets
  • Parchment paper
  • Rolling Pin
  • Wire rack

Ingredients
  

Cookie Dough

  • 3 cups all-purpose flour
  • 3/4 cup dark brown sugar packed

Frosting

  • 2 tablespoons butter room temperature
  • 2 cups powdered sugar

Instructions
 

  • Add flour, brown sugar, baking soda, cinnamon, ginger, cloves and salt to a mixing bowl and mix.
  • Add the butter pieces and use a pastry blender to cut the butter in until the mixture resembles fine meal.
  • With a mixer running on low speed gradually add the molasses and milk and mix until combined, about 30 seconds.

Notes

Store gingerbread cookies in an airtight container with parchment paper between the layers. Freeze for up to 3 months.

Nutrition

Calories: 214kcalCarbohydrates: 37gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 18mgSodium: 143mgPotassium: 190mgFiber: 1gSugar: 24gVitamin A: 210IUVitamin C: 0.01mgCalcium: 39mgIron: 1mg
Keyword Christmas desserts, holiday baking, molasses cookies, spiced cookies, traditional gingerbread
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