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German Pancakes

German Pancakes

Devashish
This delightful German Pancakes recipe brings old-world charm to your breakfast table in just 30 minutes. With only 5 minutes of prep time and 300 calories per serving, these ethereal pancakes deliver 10g of protein while requiring minimal effort.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Cuisine European, German
Servings 5
Calories 300 kcal

Equipment

  • 9x13-inch metal baking dish
  • Blender

Ingredients
  

  • 6 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 dash salt
  • 1 teaspoon vanilla extract
  • 5 Tablespoons butter

Instructions
 

  • Preheat oven to 425 degrees F.
  • As oven preheats, put the butter in an un-greased 9x13-in. metal baking dish and place in oven, just until melted.
  • Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth.
  • Pour batter into baking dish, over melted butter.
  • Bake, for 22-27 minutes or until edges are golden brown and puffy.
  • To serve, sprinkle generously with powdered sugar and syrup.

Nutrition

Calories: 300kcalCarbohydrates: 21gProtein: 10gFat: 18gSaturated Fat: 9gCholesterol: 231mgSodium: 197mgPotassium: 164mgSugar: 2gVitamin A: 720IUCalcium: 92mgIron: 2.1mg
Keyword breakfast pastry, Dutch baby, oven-baked pancake, popover pancake
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