German Chocolate Pie

Devashish

A decadent layered pie featuring a chocolate custard filling topped with coconut pecan frosting in a pre-baked pie crust

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Prep Time 30

Cook Time 20

hours 6

Total Time 6

Course Dessert

Cuisine American, German

Servings

Calories 534 kcal

Equipment

Medium saucepan
Whisk
Pie dish

Ingredients

Base

1 whole pre-baked pie crust

Chocolate Filling

1/3 cup granulated sugar
2 1/2 cups whole milk

Coconut Pecan Topping

1/4 cup light brown sugar

Instructions

Blind Bake Pie crust and allow to cool completely.
To a medium sauce pan over medium heat, add the sugar, and milk and whisk well to combine. Bring mixture to a simmer, whisking frequently.

Nutrition

Calories: 534kcalCarbohydrates: 46gProtein: 8gFat: 36gSaturated Fat: 18gCholesterol: 196mgSodium: 210mgPotassium: 316mgFiber: 3gSugar: 31gVitamin A: 687IUVitamin C: 0.1mgCalcium: 135mgIron: 3mg

Keyword chocolate dessert, coconut pecan pie, creamy custard pie, German chocolate, layered chocolate pie

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