Funeral Potatoes
Devashish
This classic comfort dish, Funeral Potatoes, delivers pure heartwarming goodness in just one hour from start to finish. With only 10 minutes of prep time and 336 calories per serving, you'll have a soul-satisfying side dish that perfectly balances convenience and indulgence.
Prep Time 10 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr
Course Side Dish
Cuisine American
Servings 12
Calories 336 kcal
9x13 inch baking pan
Large mixing bowl
Ziplock bag
- 30 ounces frozen hash browns diced or shredded will work, THAWED
- 2 cups sour cream
- 10.5 ounce cream of chicken soup or homemade
- 10 Tablespoons butter divided, melted
- 1 teaspoon salt
- 1/4 teaspoon black pepper freshly ground
- 1 teaspoon dried minced onion
- 2 cups shredded cheddar cheese
- 2 cups corn flakes cereal
Allow potatoes to thaw in your fridge overnight, or spread them on a baking sheet and warm them in the oven at 200 degrees for about 20 minutes, until thawed.
Preheat oven to 350 degrees F.
Combine sour cream, cream of chicken soup, 6 Tablespoons of melted butter, salt, pepper and dried onion in a bowl. Mix well.
Add potatoes and shredded cheese and stir to combine. Spoon mixture into a single layer in a 9x13'' pan.
Add cornflakes to a large ziplock bag and crush gently with your hands or a rolling pin. Add remaining 4 tablespoons of melted butter to the crushed cornflakes and combine well. Sprinkle mixture over potatoes.
Bake uncovered at 350 F for 40-50 minutes.
Serve these with baked ham, oven roasted turkey, or flank steak.
Calories: 336kcalCarbohydrates: 17gProtein: 7gFat: 26gSaturated Fat: 16gCholesterol: 71mgSodium: 666mgPotassium: 257mgSugar: 1gVitamin A: 905IUVitamin C: 5.9mgCalcium: 191mgIron: 2.4mg
Keyword casserole, cheesy potatoes, comfort food, hash browns, Mormon potatoes