French Toast Roll-Ups
Devashish
These irresistible French Toast Roll-Ups bring a playful twist to your breakfast table in just 25 minutes. Perfectly portioned and wonderfully versatile, each roll-up delivers a delightful balance of protein and fiber while keeping the indulgence in check at only 282 calories.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Breakfast
Cuisine American
Servings 10
Calories 282 kcal
Rolling Pin
Griddle or Skillet
Shallow Dish or Blender
- 10 slices bread
- 10 links fully cooked sausage
- 3 large eggs
- 1/2 cup milk
- 3 Tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 Tablespoon all-purpose flour
Use a rolling pin or your hands to flatten the bread (slice crusts off, if desired).
Place a sausage link on the front edge of the bread and roll up tightly. Set aside.
Add eggs, milk, sugar, cinnamon, vanilla, and flour to a shallow dish or blender and mix until smooth.
Preheat griddle or skillet over medium heat. Grease well with butter.
Dip sausage roll ups into the egg mixture, rolling gently to coat all sides, and then place on hot griddle. Cook for a few minutes, turning gently as you go, until golden brown on all sides. Serve warm with syrup.
Calories: 282kcalCarbohydrates: 25gProtein: 22gFat: 8gSaturated Fat: 1gCholesterol: 62mgSodium: 742mgPotassium: 188mgFiber: 5gSugar: 7gVitamin A: 115IUCalcium: 67mgIron: 20.2mg
Keyword breakfast rolls, cinnamon sugar, cream cheese filling, rolled french toast, stuffed breakfast pastries