Go Back
–+ servings
French Onion Dip

French Onion Dip

Devashish
A creamy, savory dip made with caramelized onions, Greek yogurt, sour cream, and mayonnaise, perfect for parties and gatherings.
Print Recipe Pin Recipe
Cook Time 30 minutes
Refrigerate 30 minutes
Total Time 1 hour
Course Appetizer
Cuisine American
Servings 10
Calories 103 kcal

Equipment

  • Saute pan
  • Mixing bowl

Ingredients
  

For the Dip

  • 1 Tablespoons butter
  • 2 Tablespoons oil
  • 2 large sweet onions finely chopped
  • 1 cup plain Greek yogurt
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 3 garlic cloves minced
  • 2 Tablespoons fresh chives chopped
  • 1 teaspoon kosher salt
  • 1/4 teaspoon fresh cracked black pepper to taste

Instructions
 

  • Heat butter and oil in a sauté pan over low heat. Add onions. Cook, stirring every few minutes, for about 30 minutes, until caramelized and deep rich golden color. Remove to bowl to cool.
  • In a mixing bowl add Greek yogurt, sour cream, mayo, garlic, chives and salt. Stir in caramelized onions. Taste and add salt and pepper, as needed.
  • Refrigerate for at least 30 minutes before serving to allow the flavors to blend.

Notes

Leftovers will keep in the fridge for 5 days. Serve with dipping items like ruffles or kettle potato chips, pretzel thins, pita bread, crackers, or veggies. Use leftover dip as a condiment for burgers or sandwiches.

Nutrition

Calories: 103kcalCarbohydrates: 7gProtein: 4gFat: 7gSaturated Fat: 1gCholesterol: 6mgSodium: 350mgPotassium: 131mgFiber: 1gSugar: 5gVitamin A: 71IUVitamin C: 4mgCalcium: 50mgIron: 0.2mg
Keyword caramelized, creamy, party food, savory
Tried this recipe?Let us know how it was!