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Fish and Chips

Fish and Chips

Devashish
Classic battered fish and chips served with tartar sauce and malt vinegar
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine British
Servings 6
Calories 222 kcal

Equipment

  • Deep pot
  • Thermometer
  • Paper towels
  • Large Bowl

Ingredients
  

For the Fish

  • 1 1/2 lbs white fish fillets cut into long strips
  • 1 cup all-purpose flour plus more for dredging fish
  • 1/2 cup cornstarch
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon paprika
  • 1/2 teaspoon salt plus more for seasoning fish
  • 1/4 teaspoon freshly ground black pepper plus more for seasoning fish
  • 1 cup cold light beer

For Serving

  • Hot cooked Fries fried, baked, or air fryer
  • Tartar Sauce, ketchup, or fry sauce
  • British Malt Vinegar

Instructions
 

  • Heat oil to a deep pot—about 1-2 inches full–and heat oil to 350 degrees F.
  • Cut fish fillets into strips that are long and at least 1 inch wide. Pat dry, season with salt and pepper, and dredge in flour.
  • Mix flour, cornstarch, baking powder, paprika, salt and pepper. Whisk in beer until smooth.
  • Dip fillets in batter and fry at 350°F for 5-7 minutes until golden and crisp.
  • Drain on paper towels and keep warm in 200°F oven if needed.
  • Serve with fries, tartar sauce, and malt vinegar.

Nutrition

Calories: 222kcalCarbohydrates: 27gProtein: 22gFat: 1gSaturated Fat: 1gCholesterol: 49mgSodium: 259mgPotassium: 603mgFiber: 1gSugar: 1gVitamin A: 87IUVitamin C: 1mgCalcium: 67mgIron: 2mg
Keyword battered cod, crispy fries, deep-fried, malt vinegar, tartar sauce
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