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–+ servings

Fajitas

Devashish
These sizzling fajitas bring authentic Mexican flavors straight to your dinner table in just one hour. Ready in three simple steps - prep, marinate, and cook - these fajitas offer an impressive 28g of protein while keeping carbs low at just 6g per serving.
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Prep Time 20 minutes
Cook Time 10 minutes
Marinate 30 minutes
Total Time 1 hour
Cuisine Mexican
Servings 5
Calories 361 kcal

Equipment

  • Grill or stovetop
  • Cast iron pan
  • Resealable bags

Ingredients
  

For the Fajitas

  • 1 1/2 lbs steak (flank, rump or skirt), chicken or large shrimp uncooked, peeled, deveined
  • 1 teaspoon chili powder

For Serving

  • Warm flour tortillas

Instructions
 

  • In a gallon size resealable bag add 1 tablespoon of oil, chili powder, cumin, paprika, garlic, oregano, lime juice and salt and pepper. Add meat, seal bag and toss to coat. Allow to marinate in the refrigerator for 30 minutes or up to 3 hours.
  • Add vegetables to a gallon resealable bag. Season with a pinch of salt and pepper and remaining 1 tablespoon oil and shake gently to coat. Set aside or refrigerate until ready to cook.

Nutrition

Calories: 361kcalCarbohydrates: 6gProtein: 28gFat: 25gSaturated Fat: 9gCholesterol: 83mgSodium: 547mgPotassium: 538mgFiber: 2gSugar: 3gVitamin A: 2473IUVitamin C: 92mgCalcium: 25mgIron: 3mg
Keyword grilled, sizzling, spicy, tortillas
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