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Empanadas

Empanadas

Devashish
Traditional Latin American savory pastries filled with seasoned ground beef, vegetables, and eggs.
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Prep Time 15 minutes
Cook Time 30 minutes
Refrigeration Time 1 hour
Total Time 1 hour 45 minutes
Course Appetizer, Main Dish
Cuisine Hispanic, Latin American
Servings 20
Calories 209 kcal

Equipment

  • Baking sheet
  • Rolling Pin
  • Large Bowl

Ingredients
  

For the filling:

  • 2 Tablespoons olive oil
  • 2 whole white onions chopped (about 4 cups)

For the dough:

  • 4 cups flour

Instructions
 

  • Heat olive oil over medium-low heat. Add onion and cook for 10 minutes, stirring often.
  • Add garlic and diced red pepper. Cook for another 10 minutes, stirring often. Add chili powder, cumin, sweet paprika, and oregano. Cook for 2 minutes.

Nutrition

Calories: 209kcalCarbohydrates: 20gProtein: 10gFat: 11gSaturated Fat: 4gCholesterol: 62mgSodium: 344mgPotassium: 238mgFiber: 3gSugar: 1gVitamin A: 830IUVitamin C: 7mgCalcium: 31mgIron: 2mg
Keyword hand pies, meat filling, pastries, savory turnovers
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