Eggnog French Toast
A festive twist on classic French toast made with eggnog, warm spices, and thick slices of bread.
Equipment
- Griddle or Skillet
- Blender or Shallow Dish
Ingredients
For French Toast
- 8 slices thick bread sara lee artesana or brioche
- 4 large eggs room temperature
- 2/3 cup eggnog store-bought or homemade
- 1 tablespoon light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat griddle to 350 degrees F or heat a skillet over medium heat.
- Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth.
- Grease skillet with butter or non-stick spray.
- Dip the bread in the batter and turn to generously coat both sides.
- Place on hot skillet and cook for a few minutes, until the bottom of the bread starts to get golden brown.
- Flip and cook on the other side the same.
- Serve with cinnamon syrup or regular syrup and dust with extra cinnamon.
Nutrition
Calories: 153kcalCarbohydrates: 21gProtein: 7gFat: 4gSaturated Fat: 2gCholesterol: 105mgSodium: 193mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 179IUVitamin C: 1mgCalcium: 83mgIron: 2mg
Tried this recipe?Let us know how it was!