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–+ servings

Egg Salad Sandwich

Devashish
A classic egg salad sandwich made with hard-boiled eggs, mayonnaise, and mustard, perfect for lunch or picnics.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Lunch
Cuisine American
Servings 4
Calories 277 kcal

Equipment

  • Bowl

Ingredients
  

For the Egg Salad Sandwich

  • 6 large hard boiled eggs peeled
  • 3-4 tablespoons mayonnaise or Greek yogurt, to taste
  • 1 teaspoon yellow mustard
  • salt and pepper to taste
  • 8 slices sandwich bread
  • lettuce optional, for serving

Instructions
 

  • Mash the eggs in a bowl.
  • Add mustard, mayonnaise, salt and pepper and mix well. Taste and adjust seasonings as needed.
  • Add a spoonful of egg salad mixture in between two slices of bread. This recipe will make about 4 sandwiches.
  • Store leftover egg salad in the refrigerator for up to 5 days, depending on the freshness of the eggs.

Nutrition

Calories: 277kcalCarbohydrates: 26gProtein: 14gFat: 12gSaturated Fat: 3gCholesterol: 281mgSodium: 432mgPotassium: 158mgFiber: 1gSugar: 4gVitamin A: 399IUVitamin C: 0.01mgCalcium: 144mgIron: 3mg
Keyword classic lunch, creamy, mayonnaise-based, picnic-friendly, protein-packed
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